Department of Restaurant Cuisine
The best department of nation with 25 years tradition
This is the first cuisine major in the Busan, Kyungnam area and our alumni over our 18 year history are active all over the country. Our professors, who are former chefs at major hotels, provide real cooking experience-oriented education and we have the best specialized cooking practice facilities in the country.
We teach our students the food cultures of the world and expert knowledge in food and cooking overall, as well as fostering the culture and ethics they will need to work in the hotel and restaurant industries that lead our food culture.