Department of Food and Confectionery

Confectionary bakery sector No.1 in Korea

Department Pride

Recipient of the ACADECO Best Instructor Award 9 times → Recipient of the Best Instructor Award at the National Student Bread and Pastry Competition for 10 consecutive years.

Winner of the 2010 World Pastry Cup Championship in the Chocolate Craft Category → Winner of the Best Work Award in the Sugar Craft and Chocolate Dessert Category at the 2010 World Pastry Cup Championship.

Awards

the ACDECO competition →National Student Bread and Pastry Competition

• 2021: Winner of the 21st National Student Bread and Pastry Competition (Gold 2, Silver 2, Bronze 1)
• 2023: Winner of the 23rd National Student Bread and Pastry Competition (Grand Prize 1, Best Instructor Award 3, Silver 1): Best Instructor Award

Key Courses and Certification Acquisition

• Key Courses: Advanced Pastry Techniques, Artisanal Baking Methods, Specialty Coffee Crafting, Dessert Artistry, Confectionery Production, Gelato Artisanry, Product Development and Innovation, Culinary Sciences, Advanced Baking and Pastry Studies, etc.
• Certification Acquisition: Certified Pastry Chef, Artisan Baker, Coffee Barista, Cake Designer, Chocolate Master, etc.
• Career Paths After Graduation: Executive Pastry Chef, Master Baker, Certified Barista, Entrepreneur in Bakery and Dessert Cafe Industry, etc.

Consultation Information

• Department Office: 055) 370-8255 / Fax 055) 370-8455
• Professor Jeong Dong-yoon (Head Professor): 055) 370-8140 / 010 3698 3835